詳細(xì)介紹
丁酸 Sigma
丁酸 Sigma
性質(zhì)
| Related Categories | A-F, A-L, Acid, Alcoholic & Nonalcoholic Beverages, Analytical Standards, Animal Products, Anise, Apple, Banana, Barley, Beef, Beer, Blackberry, Brandy & Cognac, Bread, Butter, Cheese, Cherry, Cider, Cocoa, Coffee, Dairy Products, Fish, Flavor and Fragrance Standards, Food & Beverage Standards, Food and Cosmetic Component Standards, Fruits, Grains, Ham, Herbs & Spices, Honey, Hop, Lavender, Mushroom, Papaya, Pea, Peach, Peanut, Potato, Potato Chips, Raspberry, Refined Food Products, Rum, Strawberry, Tea, Tomato, Vegetables, 分析/色譜, 化合物分類, 按字母排序, 食品飲料類產(chǎn)品, 香精香料 Less... |
| Quality Level | 100 |
| grade | analytical standard |
| vapor density | 3.04 (vs air) |
| vapor pressure | 0.43 mmHg ( 20 °C) |
| assay | ≥99.5% (GC) |
| form | neat |
| autoignition temp. | 824 °F |
| shelf life | limited shelf life, expiry date on the label |
| expl. lim. | 10 % |
| application(s) | HPLC: suitable |
| gas chromatography (GC): suitable | |
| refractive index | n20/D 1.398 (lit.) |
| bp | 162 °C (lit.) |
| mp | −6-−3 °C (lit.) |
| density | 0.964 g/mL at 25 °C (lit.) |
| Featured Industry | Cleaning Products Cosmetics Flavors and Fragrances Food and Beverages Personal Care |
| format | neat |
| SMILES string | CCCC(O)=O |
| InChI | 1S/C4H8O2/c1-2-3-4(5)6/h2-3H2,1H3,(H,5,6) |
| InChI key | FERIUCNNQQJTOY-UHFFFAOYSA-N |
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