O-KPE  蔗果五糖   1,1,1-Kestopentaose

品牌：Megazyme

貨號：O-KPE

中文品名：蔗果五糖

品名：1,1,1-Kestopentaose

化學(xué)名：(O-β-D-Fructofuranosyl-(2-1)-β-D-fructofuranosyl-(2-1)-β-D-fructofuranosyl-(2-1)-β-D-fructofuranosyl-α-D-glucopyranose)

純度: >95%

來源：由市售的果聚糖純化。

用途：高純度蔗果五糖用于研究、酶生化分析和體外診斷分析。

O-KPE  蔗果五糖   1,1,1-Kestopentaose 子起生物:

O-KPE  蔗果五糖   1,1,1-Kestopentaose

O-LAM2  昆布二糖  Laminaribiose  34980-39-7

O-LAM5  昆布五糖  Laminaripentaose  23743-55-7

P-ARGAL 阿拉伯半乳糖 Arabinogalactan (larch wood)  9036-66-2

O-X3G4 七糖  Heptasaccharide (X3Glc4) 121591-98-8

O-XHE  木六糖  49694-21-5

O-XPE  木五糖  Xylopentaose  49694-20-4

O-XTE  木四糖  Xylotetraose  22416-58-6

O-KPE  蔗果五糖   1,1,1-Kestopentaose 子起生物:

O-XTR  木三糖  Xylotriose  47592-59-6

O-XBI   木二糖  Xylobiose   6860-47-5

O-MHE  甘露六糖  Mannohexaose  70281-36-6

O-MPE  甘露五糖   Mannopentaose  70281-35-5

O-MTE  甘露四糖   Mannotetraose  51327-76-5

O-MTR   甘露三糖   Mannotriose  28173-52-6

O-MBI  甘露二糖   Mannobiose  14417-51-7

O-LAM5   昆布五糖   Laminaripentaose  23743-55-7

O-LAM4   昆布四糖   Laminaritetraose  26212-72-6

O-LAM3  昆布三糖   Laminaritriose   3256-04-0

O-KPE  蔗果五糖   1,1,1-Kestopentaose 子起生物:

參考文獻(xiàn)：

Versatile high resolution oligosaccharide microarrays for plant glycobiology and cell wall research. Pedersen, H. L., Fangel, J. U., McCleary, B., Ruzanski, C., Rydahl, M. G., Ralet, M. C., Farkas, V., Von Schantz, L., Marcus, S. E., Andersen, M.C. F., Field, R., Ohlin, M., Knox, J. P., Clausen, M. H. & Willats, W. G. T. (2012). Journal of Biological Chemistry, 287(47), 39429-39438.

Heat-induced degradation of inulin. B?hm, A., Kaiser, I., Trebstein, A. & Henle, T. (2005). European Food Research and Technology, 220(5-6), 466-471.

Hydrolysis of fructans from Agave tequilana Weber var. azul during the cooking step in a traditional tequila elaboration process. Waleckx, E., Gschaedler, A., Colonna-Ceccaldi, B. & Monsan, P. (2008). Food Chemistry, 108(1), 40-48.

Fructan content of rye and rye products. Karppinen, S., Myllym?ki, O., Forssell, P. & Poutanen, K. (2003). Cereal Chemistry, 80(2), 168-171.

O-KPE  蔗果五糖   1,1,1-Kestopentaose 子起生物:

Molecular structures of fructans from Agave tequilana Weber var. azul. Lopez, M. G., Mancilla-Margalli, N. A. & Mendoza-Diaz, G. (2003). Journal of Agricultural and Food Chemistry, 51(27), 7835-7840.

An enzymatic method for the determination of fructans in foods and food products. Andersen, R. & S?rensen, A. (1999). European Food Research and Technology, 210(2), 148-152.

The levansucrase and inulosucrase enzymes of Lactobacillus reuteri 121 catalyse processive and non-processive transglycosylation reactions. Ozimek, L. K., Kralj, S., Van der Maarel, M. J. E. C. & Dijkhuizen, L. (2006). Microbiology, 152(4), 1187-1196.

O-KPE  蔗果五糖   1,1,1-Kestopentaose 子起生物:

Effect of dry heated inulin on selected intestinal bacteria. B?hm, A., Kleessen, B. & Henle, T. (2006). European Food Research and Technology, 222(5), 737-740.

Distribution and characterisation of fructan in wheat milling fractions. Hask?, L., Nyman, M. & Andersson, R. (2008). Journal of Cereal Science, 48(3), 768-774.

Enhanced fructooligosaccharides and inulinase production by a Xanthomonas campestris pv. phaseoli KM 24 mutant. Naidoo, K., Ayyachamy, M., Permaul, K. & Singh, S. (2009). Bioprocess and Biosystems Engineering, 32(5), 689-695.

First crystal structure of an endo-inulinase, INU2, from Aspergillus ficuum: Discovery of an extra-pocket in the catalytic domain responsible for its endo-activity. Pouyez, J., Mayard, A., Vandamme, A. M., Roussel, G., Perpète, E. A., Wouters, J., Housen, I. & Michaux, C. (2012). Biochimie, 94(11), 2423-2430.

O-KPE  蔗果五糖   1,1,1-Kestopentaose 子起生物: