●釜內(nèi)攪拌槳，在公轉(zhuǎn)的同時(shí)也自轉(zhuǎn)，使物料上下及四周流動(dòng)，從而可在很短時(shí)間內(nèi)達(dá)到混合（混煉）效果。

●低速槳葉有框式、槳式、麻花框式等多種槳葉可供選擇。

●真空設(shè)計(jì)，確保物料在密封環(huán)境中工作

●釜體加熱方式可以采用電加熱、蒸汽加熱、熱水或熱油外循環(huán)，智能溫度控制器，實(shí)行溫度精確控制。

●The stirring paddle in the kettle rotates while revolution, which make material flow around, so it can realize mixing （compounding） effect in short time.

●There are various blades as frame, paddle and twist of dough frame for low speed blade can be chosen.

●Vacuum design ensure material work under sealed environment.

●Heating means of kettle can be electrical heating, steam heating, hot water or oil circulation heating, inligent temperature director can control temperature precisely.

Technical specification