概述：

蒸發(fā)濃縮是食品工廠使用泛的濃縮方法。采用蒸發(fā)濃縮設(shè)備把物料加熱，使物料的易揮發(fā)部分水分和其他介質(zhì)在其沸點溫度時不斷地由液態(tài)變?yōu)闅鈶B(tài)，變將汽化時所產(chǎn)生的二次蒸汽不斷排
除，從而使制品的濃度不斷提高，直至達(dá)到濃度要求。

Is the most widely used food factoryevaporating concentration method.Evaporation and concentration equipment adopts the heating material volatile part of the moisture of materal at its boiling point temperature and other media constantly changed from liquid to gas secondary steam produced during the change will vaporize out constantly so that the concentration of the products continue to improve. to meet the reguirements of concentration.

應(yīng)用：

單效濃縮蒸發(fā)器適用于中藥、西藥、淀粉糖、食品、乳品等物料濃縮與工業(yè)有機(jī)溶劑(如酒精)的回收，適用于批量小、品種多的熱敏性物料的低溫真空濃縮蒸發(fā)。 

Single-effect evaporator concentrate is applicable toChinese medicine westem medicine, starch sugar, food dairy products and other materia enrichment and industrial organic soivent such as aicoo recovery suitable for small batch and many varieties oflow-temperature vacuum concentration of thermal sensitive material.

技術(shù)參數(shù)：