◆ 設(shè)備簡(jiǎn)介     

1、加熱、油炸、儲(chǔ)油、脫油、脫水、油過(guò)濾一體化設(shè)計(jì)，在真空下連續(xù)性完成，產(chǎn)品含油量低，產(chǎn)品處于負(fù)壓狀態(tài)，在這種相對(duì)缺氧的條件下進(jìn)行食品加工，可以減輕甚至避免氧化作用（例如脂肪酸敗、酶促褐變和其他氧化變質(zhì)等）所帶來(lái)的危害。在負(fù)壓狀態(tài)，以油作為傳熱媒介，食品內(nèi)部的水分（自由水和部分結(jié)合水）會(huì)急劇蒸發(fā)而噴出，使組織形成疏松多孔的結(jié)構(gòu)；

2、自動(dòng)控制溫度和壓力（真空度），無(wú)過(guò)熱、無(wú)過(guò)壓，確保產(chǎn)品質(zhì)量和安全生產(chǎn)；

3、脫油采用變頻調(diào)速，適合含油率低和含油率高的所有產(chǎn)品；

4、油水分離系統(tǒng)可將蒸發(fā)的水油冷卻分離，減少水循環(huán)的污染，提高水的反復(fù)使用率，減少油的損耗；

5、油過(guò)濾系統(tǒng)：上下油罐、雙室加熱系統(tǒng)、單獨(dú)控制加熱、油炸時(shí)循環(huán)過(guò)濾油，使油脂始終保持清潔，且減少了油的浪費(fèi)；

6、該機(jī)采用不銹剛材料制成，具有工效高、性能穩(wěn)定、安裝使用方便等特點(diǎn)。

1, heating, frying, oil storage, deoiling, dewatering, oil filter integration design, continuity and under vacuum and low oil content products, the product is in negative pressure condition, under the condition of the relative lack of oxygen in food processing, can reduce or even avoid oxidation (such as fatty acids, enzymatic Browning and other oxidation, etc.) caused by the damage. In the state of negative pressure, with oil as a heat transfer medium, the water inside the food (free water and part of the combined water) will evaporate and eject, so that the organization forms loose porous structure;

2, automatic control of temperature and pressure (vacuum), no overheating, no overpressure, to ensure product quality and safe production;

3, deoiling adopts frequency conversion speed regulation, suitable for all products with low and high oil content;

4, oil and water separation system can evaporate the water and oil cooling separation, reduce the pollution of water cycle, improve the repeated utilization rate of water, reduce the loss of oil;

5, oil filtration system: up and down oil tank, double chamber heating system, separate control heating, frying cycle filter oil, so that the oil always keep clean, and reduce the waste of oil;

6, the machine is made of stainless steel material, with high efficiency, stable performance, easy to install and use.

◆ 適用范圍     

1、水果類(lèi)：如蘋(píng)果、香蕉、彌猴桃、菠蘿、冬棗、草莓、菠蘿蜜等。

2、蔬菜類(lèi)：如胡蘿卜、蘿卜、甘薯、南瓜、大蒜、洋蔥、蘑菇、冬瓜、秋葵等。

3、肉食類(lèi)：如牛肉、魚(yú)片，蝦、章魚(yú)等。

4、干果類(lèi)：青豆、蠶豆等。

1, fruit: such as apple, banana, monkey peach, pineapple, winter jujube, strawberry, jackfruit, etc.

2, vegetables: such as carrots, radish, sweet potato, pumpkin, garlic, Onions, mushrooms, winter melon, okra and so on.

3, meat: such as beef, fish, shrimp, octopus and so on.

4, dried fruit: green beans, beans and so on.